Orange, also known as Apple-shaped quince, is a long-established cultivar named for the deep orange-yellow color of its flesh when cooked. The round, apple-shaped fruit is golden yellow on the outside with tender flesh that turns an attractive orange-pink upon cooking, making it especially prized for jelly, jam, and membrillo (quince paste). It is one of the older, reliable American quince varieties and ripens relatively early. Trees are hardy and productive, and the variety is valued for both its cooking qualities and its dependable cropping. Orange remains a classic recommendation for preserving because of the rich color it develops.
Flavor Profile
Tart raw but cooks to a rich, deep orange color and fine flavor, ideal for jelly and quince paste.
Visual Characteristics
Round, apple-shaped golden-yellow fruit with flesh that turns orange-pink when cooked.
Growing Tips
One of the earlier-ripening quinces; hardy and productive, and especially good for membrillo and preserves.
Where to Buy
Sourcing information coming soon. Check local nurseries and seed banks for availability.