Portugal, also called Lusitanica, is an old European quince cultivar valued for its large, elongated pear-shaped fruit and its flesh that turns a particularly deep red when cooked. This rich coloring makes it especially prized for jelly, quince paste, and preserves where a strong color is desired. The tree tends to be somewhat less hardy and more vigorous than some varieties, and it is a classic choice in milder European regions. The fruit is highly aromatic. Portugal has a long history in cultivation and remains sought after by cooks specifically for the beautiful ruby tones it lends to preserves and membrillo.
Flavor Profile
Tart and aromatic; noted for cooking to an especially deep red color, prized for jelly and quince paste.
Visual Characteristics
Large, elongated pear-shaped fruit with yellow skin and flesh that turns deep red when cooked.
Growing Tips
Vigorous but somewhat less hardy; best in milder regions and grown especially for richly colored preserves.
Where to Buy
Sourcing information coming soon. Check local nurseries and seed banks for availability.