Gorizia is an heirloom Italian rosemary from the Gorizia region near the Slovenian border, notable for its unusually large leaves and thick, upright stems. It grows into a strong, robust shrub of 4 to 6 feet with broad, meaty foliage that carries a milder, less resinous and more herbaceous flavor than many common rosemaries. Chefs prize the oversized leaves and sturdy woody stems, which make excellent skewers for grilling. The plant blooms with pale blue flowers and forms an imposing vertical presence in the garden. Best in Mediterranean climates with full sun and sharp drainage, Gorizia is a standout heirloom for cooks and collectors and adds bold structure to a permaculture herb garden.
Flavor Profile
Milder, more herbaceous and less resinous than common rosemary, with especially large flavorful leaves.
Visual Characteristics
Robust upright shrub reaching 4-6 feet with notably broad, thick leaves and pale blue flowers.
Growing Tips
Needs full sun, warmth and sharp drainage; use the thick stems as natural grilling skewers.
Resistance Information
Disease Resistance
Vigorous and generally disease-free in dry conditions; avoid wet soils that cause root rot.
Where to Buy
Sourcing information coming soon. Check local nurseries and seed banks for availability.