Spice Islands is an upright rosemary selected for exceptional culinary quality and strong, sweet flavor, and it was historically associated with the spice company of the same name. It grows into a vigorous, upright shrub of 3 to 4 feet with dark green leaves and deep blue flowers. Cooks favor it for its especially aromatic, robust foliage that holds up well in long roasting and baking, and its rich oils make it a strong choice for infused oils and vinegars. The plant blooms heavily, drawing pollinators over a long season. Like most Mediterranean rosemaries it needs full sun and sharp drainage, and it performs best in mild-winter climates or as a container plant that overwinters indoors in colder regions.
Flavor Profile
Especially rich, sweet and strongly aromatic, prized for cooking, roasting and infused oils.
Visual Characteristics
Upright shrub to 3-4 feet with dark green leaves and abundant deep blue flowers.
Growing Tips
Grow in full sun with excellent drainage; harvest sprigs regularly to encourage bushy new growth.
Resistance Information
Disease Resistance
Healthy and disease-resistant in dry soils; prone to root rot only in soggy ground.
Where to Buy
Sourcing information coming soon. Check local nurseries and seed banks for availability.