Bennett
Soursop(Soursop)
A documented soursop selection with large, handsome fruit and flavorsome pulp, historically noted as one of the most productive trees observed. It is a blue-green skinned type introduced to Florida in 1920, from budwood sent to the USDA from Costa Rica by Dr. Wilson Popenoe (named for G.S. Bennett of the United Fruit Company's Costa Rican division).
Flavor Profile
Pleasant sub-acid soursop flavor with abundant flavorsome pulp
Visual Characteristics
Large fruit with distinctly blue-green skin
Growing Tips
Noted historically as a highly productive tree; propagate by grafting to preserve the cultivar's fruit quality, as seedlings vary widely.
Where to Buy
Sourcing information coming soon. Check local nurseries and seed banks for availability.