America is a savoy-leaf open-pollinated spinach and an All-America Selections winner from 1952, developed as an improved, slow-bolting savoy type. It produces thick, heavily crinkled dark green leaves on compact, productive plants. America is noted for standing well in warm weather, resisting bolting longer than many older savoy spinaches, which extends its harvest into late spring. The deeply savoyed leaves have a rich flavor and heavy texture that hold up well in cooking. Its compactness makes it well suited to intensive plantings and small gardens. A dependable heirloom-era variety, America remains popular for gardeners who want the full flavor and substantial texture of a true savoy spinach with better heat and bolt tolerance.
Flavor Profile
Rich and full-flavored with a heavy, substantial texture that stands up to cooking.
Visual Characteristics
Thick, heavily crinkled deep green savoy leaves on compact, dense plants.
Growing Tips
Its slow bolting extends harvest into warmer weather; the compact plants suit close, intensive spacing.
Where to Buy
Sourcing information coming soon. Check local nurseries and seed banks for availability.