Bloomsdale Long Standing is a classic heirloom spinach introduced in the 1920s and one of the most widely grown savoy spinaches in North America. It produces thick, heavily crinkled dark green leaves on upright plants that yield a substantial harvest. Its defining trait is improved resistance to bolting compared with older strains, allowing it to stand longer in warm spring weather before running to seed. The deeply savoyed leaves have a rich, full flavor and hold up well to cooking, though the crinkles can trap grit and require careful washing. Best grown as a spring or fall crop, Bloomsdale Long Standing remains a benchmark heirloom prized for productivity, flavor, and its longer harvest window.
Flavor Profile
Rich, full-bodied, and slightly sweet with a deep spinach flavor that holds up well when cooked.
Visual Characteristics
Thick, heavily crinkled savoy leaves of deep glossy green on upright, vigorous plants.
Growing Tips
Sow in cool spring or fall weather; wash the crinkled leaves carefully as they trap grit. Slower to bolt than older strains.
Where to Buy
Sourcing information coming soon. Check local nurseries and seed banks for availability.