Monstrueux de Viroflay is a classic French heirloom spinach dating to the 1800s and renowned for its very large, smooth leaves. Named for the town of Viroflay near Paris, it produces broad, arrow-shaped medium-green leaves that can grow strikingly large on vigorous, fast-growing plants. It yields heavily and quickly, making it excellent for both baby-leaf harvests when young and substantial cooking greens when mature. Because it grows fast and bolts relatively readily in heat, it is best sown in the cool weather of spring and fall. The tender, mild leaves are prized for both fresh and cooked use. Monstrueux de Viroflay remains a favorite European heirloom for gardeners wanting abundant, large-leaved spinach with a long culinary history.
Flavor Profile
Mild, tender, and sweet, excellent both raw as young leaves and cooked when mature.
Visual Characteristics
Very large, smooth, arrow-shaped medium-green leaves on tall, vigorous plants.
Growing Tips
Grows fast and can bolt in heat, so sow in cool spring and fall weather; harvest young for baby leaf.
Where to Buy
Sourcing information coming soon. Check local nurseries and seed banks for availability.