New Zealand Spinach is not a true spinach but a heat-loving green, Tetragonia tetragonioides, grown as a warm-season substitute when true spinach bolts in summer heat. It forms a sprawling, spreading plant with thick, triangular succulent leaves that are harvested continually as new growth appears. Unlike true spinach it thrives in hot weather and drought once established, providing tender greens all summer long. The leaves are cooked much like spinach and lose any slight bitterness when blanched. Because it is a different species, its seeds are large and germinate slowly, often benefiting from soaking. New Zealand Spinach is a valuable choice for gardeners seeking a productive, heat-tolerant leafy green through the months when true spinach cannot be grown.
Flavor Profile
Mild and spinach-like when cooked; best blanched or sauteed rather than eaten raw in quantity.
Visual Characteristics
Sprawling plant with thick, triangular, succulent bright green leaves on spreading stems.
Growing Tips
Soak the large seeds before sowing to improve germination; harvest tips regularly and it will thrive through summer heat.
Where to Buy
Sourcing information coming soon. Check local nurseries and seed banks for availability.