Acorn squash is a widely grown winter squash of the Cucurbita pepo species, named for its acorn-like shape with distinct longitudinal ridges. The most familiar type, often called Table Queen, has dark green skin and produces small to medium ribbed fruits that store moderately well. The pale orange-yellow flesh is sweet, nutty, and fine-textured, ideal for baking and roasting in halves, and the fruit's shape lends itself to stuffing. Plants are generally vining and need space, though bush types exist. Maturing in about 80 to 100 days, acorn squash is harvested when the skin is hard and dull. Its convenient single-serving size, sweet flesh, and versatility have made it one of the most popular winter squashes for home gardens and markets across North America.
Flavor Profile
Sweet, nutty, and fine-textured; excellent baked or roasted in halves, and the shape is perfect for stuffing.
Visual Characteristics
Small to medium acorn-shaped fruits with deep longitudinal ribs and dark green skin.
Growing Tips
A winter squash; harvest when the skin is hard and dull, give vining plants room, and cure for storage.
Where to Buy
Sourcing information coming soon. Check local nurseries and seed banks for availability.