Bonita is a white-fleshed sweet potato released by Louisiana State University, bred as a milder, drier alternative to the standard moist orange varieties. It has smooth rose to tan skin and creamy white flesh with a firm texture and a mild, delicately sweet flavor that is less cloying than orange types. Bonita cooks up somewhat drier and holds together well, appealing to cooks who want a versatile sweet potato for savory dishes. It produces good yields of attractive, uniform roots and stores well after curing. As one of the more popular modern white-fleshed varieties, Bonita gives gardeners a lighter-tasting sweet potato that bridges the gap between sugary orange types and dry heirloom whites.
Flavor Profile
Mild and delicately sweet with firm, drier white flesh that is far less sugary than orange types.
Visual Characteristics
Smooth rose to tan skin over creamy white flesh, forming uniform, well-shaped roots.
Growing Tips
A milder white-fleshed option; cure and store like orange types and use where less sweetness is wanted.
Where to Buy
Sourcing information coming soon. Check local nurseries and seed banks for availability.