Garnet is a popular orange-fleshed sweet potato distinguished by its dark reddish-purple skin, often sold in markets as a red yam. It produces roots with deep orange, very moist flesh that bakes up soft, sweet, and juicy, making it a favorite for baking, mashing, and holiday dishes. Garnet is prized in the culinary world for its rich color and moist, sweet character, and it is one of the most recognizable sweet potatoes in American grocery stores. It performs best in warm, long growing seasons typical of the South and West. Gardeners grow Garnet for its striking skin color, exceptional moist texture, and reliably sweet flavor that stands out on the plate.
Flavor Profile
Very moist and sweet with rich orange flesh that bakes soft and juicy, ideal for mashing and baking.
Visual Characteristics
Dark reddish-purple skin over deep orange, very moist flesh, forming plump tapered roots.
Growing Tips
Prefers a long warm season; cure to deepen sweetness and enjoy its especially moist baking texture.
Where to Buy
Sourcing information coming soon. Check local nurseries and seed banks for availability.