Lemon Thyme, Thymus x citriodorus, is a hybrid thyme grown for its bright lemon fragrance layered over a warm thyme base. It is one of the most popular culinary thymes for fish, poultry, vegetables, marinades, and teas, where the citrus note adds a fresh lift. The plant is a compact evergreen subshrub 6 to 12 inches tall with small glossy green oval leaves and a spreading, mounding habit, bearing pale pink to lilac flowers that bees love. Hardy in USDA zones 5 to 9, it thrives in full sun and well-drained soil like other thymes and tolerates drought once established. Because it is a hybrid, Lemon Thyme is propagated from cuttings or division rather than seed to preserve its distinctive lemon scent, which can weaken in seed-grown plants. It is a garden and kitchen favorite for its aroma.
Flavor Profile
Warm thyme flavor lifted by a bright, fresh lemon note, excellent with fish, poultry, and vegetables.
Visual Characteristics
Compact spreading subshrub with small glossy green leaves and pale pink to lilac flowers.
Growing Tips
Propagate from cuttings to keep the lemon scent strong; grow in full sun with sharp drainage.
Where to Buy
Sourcing information coming soon. Check local nurseries and seed banks for availability.