Green Zebra is a small slicing tomato bred by Tom Wagner of Tater Mater Seeds in the United States and introduced in 1983, making it a modern open-pollinated variety rather than a true antique heirloom. The two to three inch fruit ripens to a chartreuse-gold ground color overlaid with distinct darker green stripes, and the flesh stays a bright lime green when ripe. It is prized as much for its striking looks on the plate as for its bright, zingy flavor. Indeterminate vines are productive and set fruit in generous clusters. Green Zebra became a signature ingredient of the California farm-to-table movement and is a favorite for salads and garnishes.
Flavor Profile
Bright, tangy and zesty with a lively acidity and a hint of sweetness that stands out among green tomatoes.
Visual Characteristics
Small round fruit with chartreuse-gold skin striped in darker green and vivid lime-green flesh when ripe.
Growing Tips
Judge ripeness by feel and by the gold blush rather than color, since ripe fruit stays green; indeterminate and needs support.
Resistance Information
Disease Resistance
No notable disease resistance.
Where to Buy
Sourcing information coming soon. Check local nurseries and seed banks for availability.