Kesari
Vetiver(Chrysopogon zizanioides)
A CSIR-CIMAP vetiver cultivar (Lucknow) selected from Indian germplasm, distinguished by a saffron-like scented essential oil and good performance in dry regions and marginal land.
Flavor Profile
Saffron (kesari) note essential oil, a distinctive departure from the standard woody khus scent
Visual Characteristics
Tufted perennial grass forming dense clumps with a fibrous distillable root system
Growing Tips
Suited to dry regions and marginal land; reported to give about 29 q/ha dry root yield and around 30 kg/ha essential oil.
Where to Buy
Sourcing information coming soon. Check local nurseries and seed banks for availability.