Charleston Gray is a landmark oblong watermelon released in 1954 by the USDA breeding program in Charleston, South Carolina, led by C. F. Andrus. It was bred specifically for disease resistance and long-distance shipping, and it became the standard commercial watermelon of its era. The elongated fruit has a distinctive gray-green rind and sweet, fibreless red flesh. Charleston Gray introduced strong resistance to fusarium wilt and anthracnose and tolerance to sunburn thanks to its tough rind. Though many hybrids have followed, it remains an important open-pollinated heirloom valued by home gardeners and by breeders as a source of disease resistance genetics.
Flavor Profile
Sweet and mild with crisp, fiberless red flesh.
Visual Characteristics
Long cylindrical fruit weighing 25-35 pounds with a distinctive gray-green rind and firm red flesh.
Growing Tips
Its thick, tough rind resists sunburn and cracking; give the long vines plenty of room and a full, warm growing season.
Resistance Information
Disease Resistance
Resistant to fusarium wilt, anthracnose, and sunburn
Where to Buy
Sourcing information coming soon. Check local nurseries and seed banks for availability.