Pike
White Sapote(Casimiroa edulis)
An old California selection from Santa Barbara introduced by the USDA in 1928. One of the three most popular cultivars of the mid-20th century and still found commercially, grown for its heavy mid-season crops on a vigorous, medium-to-large tree.
Flavor Profile
Fairly good, rich, non-bitter flesh, though the skin itself is bitter.
Visual Characteristics
Large green fruit with light green skin and white to pale-yellow flesh.
Growing Tips
A heavy mid-season cropper on a vigorous tree; benefits from pruning to keep fruit within reach. No authoritative source confirms its use as a rootstock, contrary to the original claim.
Where to Buy
Sourcing information coming soon. Check local nurseries and seed banks for availability.