Cylindra
beet(Beta vulgaris)
60 days to maturity
A Danish heirloom (also called 'Formanova' or 'Butter Slicer') that produces long, cylindrical roots instead of round globes, yielding many uniform slices from each beet. Space-efficient and favored for pickling.
Flavor Profile
Sweet and mild with just the slightest hint of earthiness.
Visual Characteristics
Elongated cylindrical roots 6-8 inches long and 1-2 inches wide with smooth skin and deep red flesh.
Growing Tips
The uniform cylindrical shape gives evenly sized rounds for canning and pickling. Its narrow form fits well in smaller garden beds; greens are edible from about 35 days.
Where to Buy
Sourcing information coming soon. Check local nurseries and seed banks for availability.