Detroit Dark Red
beet(Beta vulgaris)
60 days to maturity
A classic open-pollinated heirloom introduced in 1892 by D.M. Ferry & Co. and the standard round red beet found in most gardens and grocery stores. Prized as a reliable all-purpose beet for canning, roasting, and fresh eating.
Flavor Profile
Sweet, mild, and tender with the traditional earthy beet flavor.
Visual Characteristics
Deep blood-red, smooth-skinned round globes about 3 inches across with dark red interior flesh; dark green leaves on bright red stems.
Growing Tips
Greens can be harvested at about 35 days, roots at 60 days. A dependable heirloom well suited to canning, pickling, and roasting.
Where to Buy
Sourcing information coming soon. Check local nurseries and seed banks for availability.