Ruby Queen
beet(Beta vulgaris)
55 days to maturity
An All-America Selections winner (1957, introduced 1956 by Northrup King) bred for canning, with short tops and tender, uniformly deep-red roots. Performs well even in poorer soils.
Flavor Profile
Sweet and mild with smooth, non-fibrous flesh.
Visual Characteristics
Round, 2-3 inch deep-red roots with smooth skin and dark interior free of light zoning; compact tops only 10-12 inches tall.
Growing Tips
Its short tops make it a good choice for containers and tight spacing; a proven canning and processing beet that tolerates less-than-ideal soil.
Where to Buy
Sourcing information coming soon. Check local nurseries and seed banks for availability.