Chantenay Red Core

Chantenay Red Core is a heirloom Chantenay-type carrot known for short, broad, wedge-shaped roots that thrive in heavy or shallow soils. The roots are typically five to six inches long with wide shoulders tapering sharply, and feature a deep reddish-orange core that gives the variety its name. Because they are short and stout, Chantenay carrots handle clay and compacted ground far better than long types, making them a practical choice for difficult soils. They are sweet when young and hold well in storage, and their solid flesh is good for canning, juicing, and cooking. A traditional favorite dating back over a century, Chantenay Red Core remains popular with gardeners who need a robust, adaptable carrot for imperfect soil conditions.