Danvers 126 is a classic Danvers-type carrot developed in Massachusetts in the late 1800s and improved into the reliable 126 strain. It produces sturdy, tapered roots about six to seven inches long with a broad shoulder that narrows to a blunt point. Danvers carrots are famous for their ability to grow well in heavier and less-than-ideal soils where longer types struggle, making this a forgiving choice for many gardens. The roots are rich orange, store well, and hold good flavor for both fresh use and processing. Vigorous tops make harvest easy. A dependable, adaptable heirloom, Danvers 126 remains a go-to carrot for gardeners with clay or rocky ground who want strong yields and good keeping quality.
Flavor Profile
Sweet and full-flavored with a good balance that holds up well for both fresh eating and cooking.
Visual Characteristics
Sturdy, tapered orange roots six to seven inches long with broad shoulders narrowing to a blunt tip.
Growing Tips
Tolerates heavier and rocky soils better than long types; a dependable choice for clay ground and good for storage.
Where to Buy
Sourcing information coming soon. Check local nurseries and seed banks for availability.