Danvers Half Long is the traditional Danvers-type carrot, an American heirloom developed near Danvers, Massachusetts in the 1870s. It produces conical roots six to eight inches long with broad shoulders that taper to a point, in a rich deep-orange color. Like other Danvers carrots it is valued for tolerating heavier soils better than long slender types, thriving where clay and rocky ground would fork an Imperator. The roots are sweet, crisp, and store well, making them a good all-purpose carrot for fresh use, cooking, and winter keeping. Strong tops make pulling easy. As a time-tested heirloom, Danvers Half Long remains a dependable, adaptable choice for gardeners who want solid yields and good storage from a carrot that copes with imperfect soil.
Flavor Profile
Sweet and crisp with well-rounded flavor, good fresh, cooked, or after storage.
Visual Characteristics
Conical deep-orange roots six to eight inches long with broad shoulders tapering to a point.
Growing Tips
Handles heavier and rocky soils better than long carrots; stores well over winter in a cool, moist place.
Where to Buy
Sourcing information coming soon. Check local nurseries and seed banks for availability.