French Breakfast is a nineteenth-century French heirloom radish prized for its elongated oblong shape and striking two-tone coloring. The roots are rosy-red at the shoulders and fade to a clean white tip, growing to about two to three inches long. Traditionally eaten in France sliced on buttered bread with a sprinkle of salt, it is milder and more delicate than round red types. French Breakfast matures quickly and performs best in the cool conditions of spring and fall, as heat causes it to turn pithy and pungent. Its slender, uniform roots and attractive appearance make it a staple at farmers' markets and a longtime favorite of gourmet growers seeking a tender, elegant radish.
Flavor Profile
Mild, sweet, and tender with only a gentle peppery bite, especially crisp and delicate when grown in cool weather.
Visual Characteristics
Elongated cylindrical roots roughly 2 to 3 inches long, rosy-red at the top blending to a white tip.
Growing Tips
Best grown in cool spring or fall weather and harvested young, as heat quickly makes the roots pithy and hot.
Where to Buy
Sourcing information coming soon. Check local nurseries and seed banks for availability.