White Icicle, also called Lady Finger, is an heirloom spring radish dating to the sixteenth century, distinguished by its long, tapering pure-white roots. The slender carrot-shaped roots grow four to six inches long and remain crisp and mild even as they size up, resisting the pithiness that plagues many quick radishes. It matures a bit later than round types but tolerates warmer conditions better, extending the radish season. White Icicle is well suited to heavier soils where round radishes struggle, and its striking icy-white color makes it a handsome addition to salads and vegetable trays. Longtime gardeners value it as a dependable, tender open-pollinated variety with an old-fashioned pedigree.
Flavor Profile
Crisp and mild with a clean, gently pungent bite that stays tender and pleasant even on larger roots.
Visual Characteristics
Long tapering pure-white roots about 4 to 6 inches long, shaped like a slender carrot or icicle.
Growing Tips
Tolerates warmth and heavier soil better than round types; keep evenly moist for tender, crack-free roots.
Where to Buy
Sourcing information coming soon. Check local nurseries and seed banks for availability.